This is dried buttermilk. Find it in the baking section of the grocery store. It is good for marinating baked chicken, too. Although the name suggests it is bad for you, it actually has less fat than milk. So butter this!
The whole-wheat flour makes these pancakes really pretty and golden.
I got this HUGE measuring bowl for Christmas. It has a spout and a lid. I can store unused batter in the fridge. I love it!
Turn pancakes when bubbles form on top and begin to pop. You want the bottoms to be brown and the edges to be set. You may have to turn your heat down if the outsides are browning before the insides are cooked through.